Seafood For All: Dietary Restrictions Welcome
There’s no letdown like almost digging into a delicious dish at a family party, then finding out its ingredients are on your “do not eat” list. From gluten (a must-not for many) to sodium (a should-not for many more), dietary restrictions are now fairly common. The more we learn about the human body, and the more health-conscious we become as society, the more awareness there is about how our food affects our health.
Seafood for Health
That’s good news for people with dietary restrictions, because it means that food labeling is far more helpful today than in years past. Crown Prince Seafood is proud to be transparent about the ingredients we use to pack and prepare our products. So if you’re interested in seafood for the protein and omega-3’s, you can also enjoy fat free, low sodium, gluten free, and kosher options as well.
Information on Specific Dietary Restrictions
If you have any of the following dietary restrictions, we have carefully listed out the products we offer that meet your needs. Please read all labels just to be safe, as recipes (especially for flavored sauces) do change every now and again.
- Kosher seafood – Our 30+ Kosher seafood offerings meet Kosher standards and are certified by either the Orthodox Union or the Kosher Supervision of America.
- Gluten free seafood – Currently all of our products are gluten free and certified gluten free by the Celiac Sprue Association.
- Low sodium seafood – Approximately a dozen of our products are considered low sodium, with little or no sodium added during canning.
- Fat free seafood – Great protein, great flavor, no guilt. Our fat free canned seafood offerings may be just what you’re looking for.
Can’t find the information you’re looking for above? Just ask us.
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