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Sidle Up to Some Tasty Salmon

October 28, 2011

Our journey to Alaska concludes with the third of our three Pacific salmon offerings. After Smoked Alaskan Coho Salmon and Skinless, Boneless Alaskan Pink Salmon, we present to you canned salmon in its most classic form: Alaskan Pink Salmon.

Wild-caught from the pure, clean waters of Alaska, our pink salmon shows off the natural delicate flavor and firm texture of this high-quality fish.

Traditionally, canned salmon includes the bones (which soften and add extra calcium) and skin (which retains flavor and nutrients). With no salt or extra additives, we let the salmon’s natural flavor and texture shine in this high-quality fillet, which provides 11 grams of protein and 1.5 grams of omega-3 per serving.

Popular Pink Salmon Recipes

Let the pink salmon shine in your kitchen by using Crown Prince Alaskan Pink Salmon in one of our delicious recipes:

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